News & Updates

Give Us Your 2 Cents!

We want to hear from you! We are your community store! We welcome your feedback to help us continue to grow and make improvements. If there’s a special product we don’t carry that you would like to see on our shelves, please let us know. We would also like to hear about your shopping experience at MOCO and how we can better serve you!

To give us your 2 cents, please click here!

What’s New on the Website?

We have been working hard to make our MOCO website a great resource for our customers and others looking for sound, well-informed, information about healthy food, a healthy environment, and a healthy way of life, all while supporting out local farmers and community. We are also adding more and more information about our store and products.

Please check out our new Departments page with shopping categories like Produce, or Bakery, or Beer, Wine & Cider, etc. We are updating these pages weekly, so in the coming weeks look for more information on both local and conventional brands we carry along with spotlights on new products and vendors!

Labor Day Weekend SALE

Saturday & Sunday ONLY!

Allstad Farm Ground Beef
1 lb packages

SALE: $5.99
Reg: $6.99
(while supplies last)

Perfectly Cooked Burgers on the Grill

On this long Labor Day weekend why not fire up the grill and cook up some amazing burgers?

Here’s a super easy recipe you’ll love!

INGREDIENTS:

2 lbs ground beef
1 1/2 tablespoons salt
1 12 tablespoons dried minced onions – can also use onion powder
1 tablespoon garlic powder
1/2 tablespoon pepper
1/2 tablespoon paprika
optional toppings: cheese, lettuce, tomato, mayo, BBQ sauce, mustard, pickles, etc.

INSTRUCTIONS:

Prepare your grill for direct heat and preheat to medium-high (approx. 400°F). While the grill preheats, gently blend ground beef and dried spices into a large mixing bowl.
Gently form each patty into a loose ball weighing approx. 1/3 lb, press each patty down to a 3/4-inch thickness, by about 4 1/2-inches wide.
Create a dimple indent in the center of each patty, about 1/2-inch deep. If the patties feel warm after handling, chill the meat before grilling so it holds its shape better. Refrigerate for 5-10 minutes, if needed.
Clean the grates and grease with oil to prevent the burgers from sticking.
Grill the burgers until golden brown and slightly charred on the first side, about 4 minutes. Flip patties. Cook beef burgers until golden brown and slightly charred on second side, 4-5 minutes. USe a meat thermometer to determine doneness. Top with cheese, if using, and remove from heat.
To serve, add any toppings you like and dig in!

NUTRITION: (burger patty only)
Serving:1g | Calories: 247kcal | Carbs: 1G | Protein: 28g | Fat: 16g