News & Updates 12-18-2020

What’s New at MOCO?

Check out the new products we’ve brought in to the store
just in time for your holiday meal!

New Zealand Lamb

Grass-fed
Pasture raised free range
No antibiotics or added hormones
GMOs are illegal in New Zealand
Aged 96-hours to the height of flavor & tenderness

LaBelle Farm’s Magret Duck Breast

This breast of the Moulard Duck is prized for its rich beefy flavor, at its best when pan-roasted, sautéed, or grilled. Can be substituted with fantastic results in recipes that call for NY Strip Steak.

Pacific Cod Fillets

Wild caught lean & flaky fillets.

Sweet & milf flavor
Tender, white texture
Pairs well with Chardonnay, Grenache, Cabernet Franc, Syrah

Wood’s Fisheries Wild Caught White Shrimp

Mild flavor and soft in texture, these are perfect shrimp to fry or sauté and are the most abundantly produced species in the Gulf.

Red Door Bakery

Marshfield, VT

9″ Pies $12.99
6″ Pies $7.49

Apple, Pumpkin, Pecan, Coconut Cream, Maple Walnut, and more!

All their products are made from scratch, and GMO free. They use real Cabot butter and Vermont’s own King Arthur flour!

From all of us here at MOCO, we are honored to be serving our community during this time and
thank you for supporting your local food coop!