News & Updates 1-21-22
“THE GREATNESS OF A COMMUNITY IS MOST ACCURATELY MEASURED BY THE COMPASSIONATE ACTIONS OF ITS MEMBERS.”
~ Coretta Scott King
A food co-op is essentially a grocery store that’s owned by the people who shop there. At the Morrisville Food Co-op, we emphasize healthy, organic, fresh and locally produced products. By supporting our local growers, farms and producers, we can provide quality products to consumers, while also strengthening our local economy. We strive to promote products that are naturally produced and organic products raised in an environmentally and socially responsible manner.
Recommendation from Board Member Susan Titterton
Check out VPR’s Brave Little State topic for this month “Why are Vermont
co-ops so successful?” It’s informative and inspiring. Here’s just a snippet:
“Co-ops are in the DNA of the state of Vermont. You get together with your neighbors and you do what needs to be done. It just fits the milieu and the personality, if you will, of the state of Vermont.”
Happy listening!
To listen or read, “Why are Vermont co-ops so successful?”
please click here.
Three Crows Farm and Ferments
Curtido – a Salvadorian ferment made with cabbage, carrots, onions, hot pepper, oregano and cumin – It is perfect on tacos and a great substitute for salsa in the winter.
Garlic Sauerkraut
Kimchi
Three Crows Farm is located in Jeffersonville, VT.
Sola Winery
Located in Napa Valley
Cabernet Sauvignon. This wine is an elegant balance of blackberries, dark plum, and chocolate. Aromatic notes of cola, black pepper and minerality. The finish is supple with round mature tannins that linger on your palate.
North Branch Vineyards
Located in Montpelier, VT
We now carry:
~ Marquette ~
~ Fontenac ~
~ Proprietors Blend ~
From all of us here at the Morrisville Food Co-op, we are honored to be serving our community during this time and
thank you for supporting your local food coop!
