You will always find a great selection of local cheeses including cheddar, mozzarella, goat cheese, and several small batch specialty cheeses.
The Co-op carries cheese from the following with more vendors being added often:
- Four Fat Fowl
Four Fat Fowl Artisan Creamery is committed to making locally-sourced products. Their recipes are the product of more than 30 years of combined experience in the specialty cheese industry.
- Barn First Creamery
Barn First is an award-winning goat dairy in the Northeast Kingdom of Vermont. They make 7 types of cheese along with bottling pasteurized goat milk.
- Sweet Rowan Farmstead
Sweet Rowan Farmstead produces gently pasteurized bottled milk and small batch artisan cheeses.
- Vermont Farmstead Cheese
Vermont Farmstead Cheese Company gently cares for their land and the lives of their animals to make fresh, quality, and artisan cheese.
- Boggy Meadow Farm
Boggy Meadow Farm has been in the same family since 1812. They make several prize-winning farmstead cheeses on their family dairy farm.
- Cobb Hill Cheese
Cobb Hill Cheese has been handcrafting award-winning artisan cheeses on their Hartland, Vt farm since 2000.
- Cabot Creamery
Cabot Creamery, owned and operated by real farmers, has been making award-winning cheddar & other dairy products since 1919.
- Crowley Cheese
Award-winning Crowley Cheese has been made in the Green Mountains of VT from the same recipe, in the same manner, with no additives or preservatives, since 1824.
- Organic Valley
Organic Valley is a cooperative of family farmers. They combine time-honored recipes with pasture-raised milk to produce the best organic foods for you and your family.
- Vermont Creamery
Vermont Creamery is located in Websterville, VT. It was founded in 1984 and continues to make consciously-crafted cheese and dairy products.