Cheese Department

You will always find a great selection of local cheeses including cheddar, mozzarella, goat cheese, and several small batch specialty cheeses.


The Co-op carries cheese from the following with more vendors being added often:


  •  Four Fat Fowl

Four Fat Fowl Artisan Creamery is committed to making locally-sourced products. Their recipes are the product of more than 30 years of combined experience in the specialty cheese industry.

  •  Barn First Creamery

Barn First is an award-winning goat dairy in the Northeast Kingdom of Vermont. They make 7 types of cheese along with bottling pasteurized goat milk.

  •  Sweet Rowan Farmstead

Sweet Rowan Farmstead produces gently pasteurized bottled milk and small batch artisan cheeses.

  •  Vermont Farmstead Cheese

Vermont Farmstead Cheese Company gently cares for their land and the lives of their animals to make fresh, quality, and artisan cheese.

  •  Boggy Meadow Farm

Boggy Meadow Farm has been in the same family since 1812. They make several prize-winning farmstead cheeses on their family dairy farm.

  •  Cobb Hill Cheese

Cobb Hill Cheese has been handcrafting award-winning artisan cheeses on their Hartland, Vt farm since 2000.

  •  Cabot Creamery

Cabot Creamery, owned and operated by real farmers, has been making award-winning cheddar & other dairy products since 1919.

  •  Crowley Cheese

Award-winning Crowley Cheese has been made in the Green Mountains of VT from the same recipe, in the same manner, with no additives or preservatives, since 1824.

  •  Organic Valley

Organic Valley is a cooperative of family farmers. They combine time-honored recipes with pasture-raised milk to produce the best organic foods for you and your family.

  •  Vermont Creamery

Vermont Creamery is located in Websterville, VT. It was founded in 1984 and continues to make consciously-crafted cheese and dairy products.

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