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Home / MOCO News / MOCO January Member Specials! / beyond meat classic brats 1

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morrisvillecoop

Instagram post 18071031340272808

Instagram post 18071031340272808

We will be closed Sunday, April 11th, for inventor

We will be closed Sunday, April 11th, for inventory. We'll see you bright and early Monday morning!

#inventory #gottadowhatyagottado
#MoVFood #morrisvillefoodcooplife

If you haven't stopped by in a while, you should!

If you haven't stopped by in a while, you should!

#whatsnew #springtime #whodoesntloveflowers
#MoVFood #morrisvillefoodcooplife

This week's Wine Wednesday brings you Bonterre Cha

This week's Wine Wednesday brings you Bonterre Chardonnay. Organic fruit offers the characteristic flavors of green apples, pears, and citrus to our chardonnay. They ferment 70% of the juice in a combination of French and American oak, which is allowed to undergo malolactic fermentation to create a rich, creamy wine with just a touch of new oak spice. The remaining 30% is fermented in stainless steel to preserve the crisp fresh fruit flavors. Rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee.

#winewednesday #winetime #treatyourself
#makeitfresh #makeitlocal #makeitmoco

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Morrisville, VT 05661
802-888-2255

info@morrisvillecoop.com

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morrisvillecoop

Instagram post 18071031340272808

Instagram post 18071031340272808

We will be closed Sunday, April 11th, for inventor

We will be closed Sunday, April 11th, for inventory. We'll see you bright and early Monday morning!

#inventory #gottadowhatyagottado
#MoVFood #morrisvillefoodcooplife

If you haven't stopped by in a while, you should!

If you haven't stopped by in a while, you should!

#whatsnew #springtime #whodoesntloveflowers
#MoVFood #morrisvillefoodcooplife

This week's Wine Wednesday brings you Bonterre Cha

This week's Wine Wednesday brings you Bonterre Chardonnay. Organic fruit offers the characteristic flavors of green apples, pears, and citrus to our chardonnay. They ferment 70% of the juice in a combination of French and American oak, which is allowed to undergo malolactic fermentation to create a rich, creamy wine with just a touch of new oak spice. The remaining 30% is fermented in stainless steel to preserve the crisp fresh fruit flavors. Rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee.

#winewednesday #winetime #treatyourself
#makeitfresh #makeitlocal #makeitmoco

Load More... Follow on Instagram

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