One bite and you’ll see just how good these mini cheesecakes are.
Stop in Friday, December 13 between 11am and 1pm to sample VT Cheeseless Cheesecake

Gluten free and vegan, these frozen desserts are made with natural and many organic ingredients, Vermont maple syrup and local Vermont fruit.

VT Cheeseless Cheesecake is made by hand in small batches at the Center for an Agricultural Economy – VT Food Venture Center in Hardwick, VT.