Mattie Hallett was meant to bake. In fact, she's been baking her entire life! Her father was the chef at the Vermont Studio Center for 23 years and her mother owned the Sweet Crunch bakery and catering company in Hyde Park, VT. When Sweet Crunch moved to Concord, NH a few years ago, according to Mattie, "... that pushed me to bake much more, as I no longer had the luxury of grabbing an eclair or maple cookie whenever I desired." Mattie has worked in restaurants and cafes waitressing, as a barista, a chocolate maker, a dishwasher, a baker, a caterer, and a prep cook. She notes, "I’ve really done it all. I went to undergrad