Bakery Department
Fresh bread, English muffins, baguettes, as well as delicious baked goods are always on hand to bring your next meal up a notch or two!
The Co-op carries Bakery from the following with more vendors being added often:
- Elmore Mountain Bread
Elmore Mountain Bread is a wood-fired micro-bakery and stone ground flour mill located in Elmore, Vermont. Their breads are made entirely with organic and regionally sourced wheat and specialty grains, all of which are ground into flour on their stone mill at the bakery. They are carefully hand-crafted and hearth-baked in their custom wood-fired brick oven.
Delivers: Tuesday, Friday, and (Sunday – sliced bread only)
- La Panciata Bakery:
La Panciata is a family owned and operated bakery that has been producing delicious Italian-style bread in Vermont since 1992. They source many ingredients locally and seek to give back to the community. They contribute bread to numerous local charities with the underlying belief that healthy bodies make strong minds.
Delivers: Tuesday, Friday
- Manghis Bread:
Manghis strives to be an asset to the community as a solid contributor to the local economy, a sustainable business model, and concerned community advocate. We strive to minimize our impact on the environment with our unique volunteer delivery system.
Delivers: Wednesday, Friday
- Patchwork Farm & Bakery:
Patchwork began making bread about 14 years ago. Their bread is baked on brick in the Northeast Kingdom.
Delivers: Tuesday, Friday
- Krins Bakery:
Krins is a community of 7 Huntington women bringing diligence, humor, and really good taste buds to work every day.
Their team is devoted to delicious baked goods made in small batches with deep attention to the baking process. They bring pride to their production process, using only “real” ingredients (butter instead of shortening, sugar instead of corn syrup). From ingredient choice to the mixing bowl, from oven to cooling rack, they bring that sense of pride from their kitchen to you.
Delivers: Wednesday
