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Vendor Spotlight - Baker By Nature VT
Why Social Media... and just what the heck is it?
MOCO has fully embraced social media to reach out to our local community and connect with our customers, within Lamoille County and beyond. We are able to help keep you informed, build brand awareness, increase our customer base, and connect our customers and members. We strive to educate you about our local vendors, farms and producers, as well as healthy food and lifestyle options.
We are building our following on Facebook and Instagram and adding to our email subscriber list daily. We have a new LinkedIn account and we are planning to add a new YouTube Channel soon!
MOCO is extremely thankful for all of our follows and subscribers, but we
Round It Up For Change (RIUFC) 2021 Recipients Announced!
The Morrisville Food Co-op is pleased to announce the five Lamoille County nonprofit recipients of the co-op’s Round It Up For Change program for 2021. Through Round It Up For Change, MOCO shoppers have raised thousands of dollars to support Lamoille County nonprofit organizations.
Lamoille Community House (LCH)
Recipient Period: February 1 – March 31, 2021
LCH is a shelter that provides clean beds and hot meals to people in our community experiencing homelessness. With kindness and dignity, LCH offers guests hope, security and connection to community. Their intent in 2021 is to move from a seasonal shelter to a year-round model and increase staff
MOCO January Member Specials!
It's January and now that the holidays are over,
it's time to get back on track.
... and what better way than to get outside and play in the snow, enjoy the fresh air, and eat healthy!
This month's Member Specials will please both the meat lovers and non-meat lovers alike!
Black River Meats
Organic Stew Beef
1 lb package
Member Price: $9.49
Regular Price: $10.49
Regular Price: $10.49
Black River Meats
Ground Beef Patties
3 - 1/3lb patties
Member Price: $7.69
Regular Price: $8.69
Regular Price: $8.69
Black River Meats Boneless Pork Loin Chops
14 oz.
Member Price:
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Vendor Spotlight - Stowe Mercantile Kitchen
Stowe Mercantile Kitchen came into being about a year and a half ago. It is a family business located in Stowe, VT, that wanted to offer authentically handmade food products. A branch of Stowe Mercantile, their family business, Stowe Mercantile Kitchen is managed by Abby Sherman, "It’s our family business and something I’ve been apart of my whole life. This new Stowe Mercantile Kitchen is a perfect branch for me to operate. I have always loved baking and am happiest when creating. So, developing new recipes and product is an endless source of joy," says Abby.
The Stowe Mercantile Kitchen is a test/production kitchen. They produce griddle cake (pancake), scone
News & Updates 12-18-2020
What's New at MOCO?
Check out the new products we've brought in to the store
just in time for your holiday meal!
New Zealand Lamb
- Grass-fed
- Pasture raised free range
- No antibiotics or added hormones
- GMOs are illegal in New Zealand
- Aged 96-hours to the height of flavor & tenderness
LaBelle Farm's Magret Duck Breast
This breast of the Moulard Duck is prized for its rich beefy flavor, at its best when pan-roasted, sautéed, or grilled. Can be substituted with fantastic results in recipes that call for NY Strip Steak.
Pacific Cod Fillets
Wild caught lean & flaky fillets.
- Sweet & milf flavor
- Tender, white texture
12 Days of Giving with MOCO!
12 Days of Giving with MOCO!
Yup, we love our MOCO customers!
To prove it, we're giving you some awesome DEALS just in time for the holidays!
Starting tomorrow, December 13th,
take advantage of these great deals for the next 12 Days ending on Christmas Eve.
Look for each Daily Deal on our social media channels.
Then, stop in the store, mention you saw the current day's deal and ENJOY.
From all of us here at MOCO, we are honored to be serving our community during this time and
thank you for supporting your local food coop!
MOCO December Member Discounts!
Looking for December's Member Discounts!
Holiday Wine Special!
10% OFF a case (12 bottles) of wine. Mix & Match your favorites!
5% OFF a 1/2 case (6 bottles) of wine. Mix & Match also!
Rabble-Rouser Chocolate & Craft Co.
(formally Nutty Steph's)
10% OFF all chocolate items like
Original Magic Chunks,
Peanut Butter Magic Chunks,
Salted Caramels,
Love Bars, Pride Bars,
Caramelized Heart 13mg CBD,
and more!
(proceeds from select items go to Planned Parenthood)
Stowe Mercantile Products
10% OFF all Stowe Mercantile Products such as
Griddle Cake Mixes
Scone Mixes
Muffin Mixes
Crackers
Watch for our 12 Days of Christmas Promo coming soon!
Maple Glazed Turkey with Cornbread Stuffing & Cider Sauce
Maple Glazed Turkey with Cornbread Stuffing & Cider Sauce
This recipe is used with permission from chef & author, Bob Titterton, from his cookbook, The Vermont Home Cookbook: Local Ingredients, Global Flavors, Universal Techniques. Thank you Bob!
"Vermont-grown turkeys are in demand during the holiday season, and for good reason. Birds raised in a cold climate develop a layer of fat after the first frost. This layer keeps the Vermont turkey naturally moist and sweet during roasting - the natural version of the self-basting bird. When choosing your holiday turkey, pay extra for a pasture-raised bird. What a difference."
(this recipe is based on a 20-25 lb turkey. Please adjust quantities accordingly.)
20 - 25
Celebration Roast w/Gravy & Cumin Roasted Carrots
Celebration Roast w/Gravy & Cumin Roasted Carrots
Serves 6 - 8
This celebration roast is seasoned with garlic and sage and stuffed with a traditional bread stuffing with dried cranberries and onions. The gravy combines the earthy flavor of porcini and shitake mushrooms. Served here with sweet roasted heirloom carrots, spiced with cumin and thyme.
INGREDIENTS:
- 2lbs small heirloom carrots, scrubbed, thick ones halved
- 1 medium red onion, peeled and cut into 8 wedges
- 3 tbs. polive oil
- 1 tsp. sherry vinegar or apple cider vinegar
- 1 tsp. lemon zest, finely chopped
- ½ tsp. cumin seeds
- 2 tsp.fresh picked thyme leaves
- ½ tsp.sea salt
- ¼ tsp.freshly ground black pepper
- 2 lb. Field Roast Celebration Plant-Based Roast (defrosted for 24 hours in the refrigerator)
- 1 tsp.olive oil
- 2 Tbsp.water or broth
PREPARATIONS:
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